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Shop Appetizers
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 For all products:
- Our appetizers are very easy to prepare and take on average about 20 minutes to bake.
- Upon arrival simply freeze. Before use, do not thaw.
- Each product varies slightly in preparation.
- Baking instructions will also be located on the outside of your product box upon arrival.
- Download specific baking instructions in PDF format.
 Executive Beef Collection
INGREDIENTS:
Franks in Blanket: Cocktail Beef Franks (beef, water, salt, mustard, paprika, garlic powder, sodium erythorbate, hydrolyzed soy and/or wheat protein, natural flavorings, sodium nitrate). Puff Dough: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), partially hydrogenated vegetable shortening (soybean and cottonseed oil with mono and diglycerides, BHT preservative, and artificial flavor), water, contains 2% or less of: salt, dough conditioner (soy flour, calcium sulfate, sorbic acid), leavening (monocalcium phosphate), vegetable color (annatto, tumeric). Egg wash (egg, water).
CONTAINS: Egg, Soy, Wheat
Bacon Wrapper Sirloin Gorgonzola: ground beef, bacon (cured with: water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrate), whole eggs, gorgonzola cheese (pasteurized milk, cheese cultures, enzymes and natamycin to protect flavor]), blue cheese crumbles (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), seasoned bread crumbs (toasted bread crumbs {bread (enriched flour[wheat flour, niacin, reduced iron, thiamin mononitrate and riboflavin]), corn syrup, partially hydrogenated vegetable shortening [soybean and/or cottonseed oil], salt, yeast, whey, soy flour, calcium propionate, and sesame seeds}, salt.
CONTAINS: Egg, Milk, Soy, Wheat.
Beef Wellington: Puff Dough: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), partially hydrogenated vegetable shortening (soybean and cottonseed oil with mono and diglycerides, BHT preservative, and artificial flavor), water, contains 2% or less of: salt, dough conditioner (soy flour, calcium sulfate, sorbic acid), leavening (monocalcium phosphate), vegetable color (annatto, tumeric). Filling: beef tenderloin, mushroom sauce (shitake mushroom, portabella mushroom, burgundy wine (burgundy wine, salt, potassium sorbate, potassium metabisulfite), butter (pasteurized cream, water), shallots, beef base (salt, beef fat, monosodium glutamate, partially hydrogenated soybean oil, chicken fat, hydrolyzed protein [soy/corn], water, caramel color, onion powder, dehydrated carrots, turmeric, disodium inosinate, disodium guanylate, spices, citric acid, tartaric acid, BHA and propyl gallate to protect quality), mushroom base (mushrooms, salt, hydrolyzed soy protein, corn syrup solids, sugar, cultured whey, dried onion and garlic, soy flour, natural flavors, corn oil, xanthan gum, disodium insoinate and guanylate), water, chopped garlic, pepper, rosemary, thyme). Egg wash (egg, water).
CONTAINS: Egg, Milk, Soy, Wheat
Beef Dumplings: Filling: Beef, green pea, celery, water chestnut, soy sauce (water, soybeans, salt, wheat), corn starch, sesame oil, rice cooking wine, salt, sugar and white pepper. Wrapper: wheat flour, water, egg, salt.
CONTAINS: Egg, Soy, Wheat
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