American Duo
Cheddar Cheese Slider Burger w/Carm Onion
BUN ((Unbleached enriched flour(flour,niacin,iron,thiamine,riboflavin,folic acid)nonfat milk reconstituted potatoes(from potatoe flour,cream yeast,sugar ,wheat gluten,soybean oil) Contains less than2% of the following:salt,butter,dough conditioner,(sodium stearoyl,lactylate,azodicarbonamide,monoglycerides,and di glycerides,calcium propionate,soya flour,guar gum,datemenzymes,FF &c yellow #5 as a coloring)), BURGER (Certified Angus Ground Beef, Cheddar Cheese (milk, cheese cultures, enzymes, salt, annatto), Onion, Mustard Butter (butter [cream, salt], dijon mustard [mustard seeds, vinegar, water, salt, spices]), Russian Dressing (vegetable soybean oil, water, tomato paste, chopped pickle, vinegar, egg yolks, oleoresin paprika, sugar, salt, spices, xanthan gum, mustard flour, 1/10 of 1% sodium benzoate added as a preservative and calcium disodium (EDTA) added to protect flavor), Sweet Relish, Olive Oil, Chili Powder, Salt.
Contains: Wheat, Milk, Soy, and Egg Ingredients.
Franks in Blanket
INGREDIENTS: Cocktail Beef Franks (beef, water, salt, mustard, paprika, garlic powder, sodium erythorbate, hydrolyzed soy and/or wheat protein, natural flavorings, sodium nitrate). Puff Dough: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), partially hydrogenated vegetable shortening (soybean and cottonseed oil with mono and diglycerides, BHT preservative, and artificial flavor), water, contains 2% or less of: salt, dough conditioner (soy flour, calcium sulfate, sorbic acid), leavening (monocalcium phosphate), vegetable color (annatto, tumeric). Egg wash (egg, water).
CONTAINS: Egg, Soy, Wheat
