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| Appetizerstogo.com:
Special Occasions
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 For all products:
- Our appetizers are very easy to prepare and take on average about 20 minutes to bake.
- Upon arrival simply freeze. Before use, do not thaw.
- Each product varies slightly in preparation.
- Baking instructions will also be located on the outside of your product box upon arrival.
- Download specific baking instructions in PDF format.
 Ball Park Combo
INGREDIENTS:
Potato Pancakes: Potatoes, onions, canola oil, matzoh meal (bleached wheat flour), water, dehydrated potatoes (potatoes, mono and diglycerides, ascrobic acid, calcium stearoyl-2-lactylate, sodium acid pyrophosphate, sodium bisulfite, citric acid and BHA and/or BHT added to preserve freshness), egg whites, whole eggs, salt, pepper.
CONTAINS: Egg, Wheat
Franks in Blanket: Cocktail Beef Franks (beef, water, salt, mustard, paprika, garlic powder, sodium erythorbate, hydrolyzed soy and/or wheat protein, natural flavorings, sodium nitrate). Puff Dough: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), partially hydrogenated vegetable shortening (soybean and cottonseed oil with mono and diglycerides, BHT preservative, and artificial flavor), water, contains 2% or less of: salt, dough conditioner (soy flour, calcium sulfate, sorbic acid), leavening (monocalcium phosphate), vegetable color (annatto, tumeric). Egg wash (egg, water).
CONTAINS: Egg, Soy, Wheat
Mini Potato Knish: Fresh potatoes, flour (enriched, bromated, bleached, wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin, mononitrate, riboflavin), potato flakes (color and flavor protected with citric acid & BHA, monoglycerides, sodium acid, pyrophosphate), onions, water, whole eggs, canola oil, vegetable shortening (partially hydrogenated soybean and cottonseed oil, water salt, mono & diglycerides, lecthin, sodium benzonate added as a preservative, modified food starch), salt, light corn syrup, onion powder, pepper.
CONTAINS: Egg, Soy, Wheat
Coney Island Frank: Cocktail Beef Franks (beef, water, salt, mustard, paprika, garlic powder, sodium erythorbate, hydrolyzed soy and/or wheat protein, natural flavorings, sodium nitrate). Puff Dough: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), partially hydrogenated vegetable shortening (soybean and cottonseed oil with mono and diglycerides, BHT preservative, and artificial flavor), water, contains 2% or less of: salt, dough conditioner (soy flour, calcium sulfate, sorbic acid), leavening (monocalcium phosphate), vegetable color (annatto, tumeric). Other ingredients: sauerkraut (prepared cabbage, water, salt), dijon mustard (select mustard seed, vinegar, water, salt, spices), egg wash (egg, water).
CONTAINS: Egg, Soy, Wheat
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