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New & Noteworthy
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 ALL 3 DUMPLINGS (GENERAL TSO’S, EDAMAME, CHICKEN AND SHRIMP):
IN A LARGE POT, BRING 6-8 CUPS WATER TO A BOIL. ADD FROZEN
DUMPLINGS AND STIR QUICKLY. REDUCE HEAT TO MEDIUM AND
GRADUALLY STIR FOR ANOTHER 5 MINUTES (FOR EDAMAME) OR
7-8 MINUTES (FOR GENERAL TSO’S AND CHICKEN SHRIMP). REMOVE
GENTLY FROM WATER AND LET STAND 1 MINUTE BEFORE SERVING.
SERVING SAUCE OPTION:
EDAMAME: ¼ CUP SOY SAUCE
¾ CUP CHICKEN STOCK
CHICKEN DUMPLINGS: ½ CUP SOY SAUCE
1/8 CUP BALSAMIC VINEGAR
Tsp CHOPPED GINGER
 General Tso's Chicken Dumpling
Ingredients: Filling: Boneless Chicken Breasts and Thighs, Heavy Cream (milk, carragenan), Egg Whites, Scallions, Oyster Sauce (water, sugar, salt, oyster extraction [oyster, water, salt], modified corn starch, wheat flour, caramel color), Sesame Oil, Gelee Sauce (water, sugar, soy sauce [water, wheat, soy beans, slat, sodium benzoate], white vinegar, gelatin, ginger puree [water, ginger, citric acid, xanthan gums, sodium benzoate]), Ginger, Cilantro, Red Pepper Flakes, Salt. Wrapper: Wheat Flour, Water, Corn Starch, Salt, and Sodium Benzoate.
Contains: Milk, Wheat, Eggs, and Soy Ingredients.
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