American Duo
Box ct: 84 pcs
Net Weight: 80 oz
Serves: 12 Guests


Caterer's Price*: $96.00
Your Price: $79.00
You Save: $17.00
Price Per Piece: $0.94

Quantity:      Add to whishlist

Order by Thursday 12:00 pm, EST for Weekend Delivery

Description:

What a pair these all American favorites make. The classic slider burger toppped with cheddar already on the roll and the most popular appetizer in the US, the frank in blanket. You can't go wrong with this choice.

For all products:

  • Our appetizers are very easy to prepare and take on average about 20 minutes to bake.
  • Upon arrival simply freeze. Before use, do not thaw.
  • Each product varies slightly in preparation.
  • Baking instructions will also be located on the outside of your product box upon arrival.
  • Download specific baking instructions in PDF format.
  • slider instructions -

    Preheat oven to 375 F. Wrap frozen Sliders in aluminum foil and place on baking sheet. Bake for 15-20 minutes until burgers are warm.  Do not over bake as buns can crisp.  Remove from oven .  Cut sliders apart and serve warm.

For all products:

American Duo

Ingredients: Ground Beef, Salt, Black Pepper. Flour (enriched wheat flour (niacin, iron, reduced thiamin mononitrate, riboflavin, folic acid, azodicarbonimide), sugar, salt, eggs, yeast, soybean oil, diamonium phosphate, corn starch, mono-diglycerides, contains less than 2% of potassium bromate, potassium iodate, enzyme), sesame seeds, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), Sauce: (soybean oil, whole eggs, vinegar, water, eggs, dextrose, tomato from concentrate, high fructose corn syrup, spice, onion powder, chile pepper, spices, disodium phosphate, extracts of paprika (color)).

Contains:  Wheat, Eggs, Soy, and Milk Ingredients.

INGREDIENTS:  Cocktail Beef Franks (beef, water, salt, mustard, paprika, garlic powder, sodium erythorbate, hydrolyzed soy and/or wheat protein, natural flavorings, sodium nitrate). Puff Dough: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), partially hydrogenated vegetable shortening (soybean and cottonseed oil with mono and diglycerides, BHT preservative, and artificial flavor), water, contains 2% or less of: salt, dough conditioner (soy flour, calcium sulfate, sorbic acid), leavening (monocalcium phosphate), vegetable color (annatto, tumeric). Egg wash (egg, water).

CONTAINS:  Egg, Soy, Wheat

 
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