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BACON SHRIMP WONTON:
PREHEAT OVEN TO 400 F. (CONVENTIONAL). PLACE FROZEN
WONTONS ON PARCHMENT LINED BAKING SHEET. BAKE FOR 12-15
MINUTES. REMOVE FROM OVEN AND LET STAND 1-2 MINUTES
BEFORE SERVING.
SERVING SAUCE OPTION:
½ CUP DUCK SAUCE
Tsp YELLOW MUSTARD
 Shrimp & Bacon Wonton
INGREDIENTS: FILLING: Shrimp, Bacon (cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrate), vegetable shortening (partially hydrogenated vegetable oil (palm and soy oil)), Scallions, Ginger Puree, Salt, White Pepper. WRAPPER: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt, FD&C Yellow #5, and Sodium Benzoate.
Contains: Shellfish, Wheat, and Soy Ingredients.
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